Is the first form of solid chocolate created in Italy in
The first
Chocolate
Scorza is the first chocolate in solid form created in Italy in 1832. In fact, since the Mayan civilization in 400-600 AD, chocolate was consumed only as a beverage.
Scorza’s
Secret
Scorza is made by carefully blending different types of cocoa beans and “rolling” a thin layer of chocolate on itself.
Why
Scorza?
The name “Scorza” was given at the time of its creation because of its resemblance to the bark of oak trees: wrinkled and irregular.
Scorza Majani
Today
Today Scorza has retained the same design, name and graphics, making it a “standstill in time” product.
Flavors
to discover
Over the years we have added new flavors, to provide an ever richer and more amazing experience!
Scorza Majani Whisky & Grezza 90%
Citrus
Limoncello & Rhum
Packaging
